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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just… |
Robyn Savoie
Marzo de 2014 Avanzado |
2 votos
13041 views
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Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3278 views
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Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Abril de 2012 Avanzado |
2 votos
8365 views
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Giggling Gourment's Slurpn'ly Good BBQ SauceHere's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when… |
Giggling Gourmet
Marzo de 2012 Avanzado |
3 votos
5462 views
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Asian Rib Eye Over Mixed Greens with Ginger DressingI loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens.… |
John Spottiswood
Octubre de 2011 Avanzado |
7 votos
4766 views
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Cilantro Lime Beef SatayEveryone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a… |
Robyn Medlin
Agosto de 2011 Intermedio |
2 votos
4207 views
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Chipotle Rubbed Pork Rib Chops Grilled Using the “Reverse Sear” MethodI’ve been hearing about this reverse sear method for a while now so I… |
Robyn Medlin
Julio de 2011 Intermedio |
1 voto
3022 views
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Porterhouse Steaks Grilled Directly On Hot Coals, aka “Cave Man Style”I’ve never grilled a porterhouse steak before so when I ordered them from… |
Robyn Medlin
Julio de 2011 Intermedio |
1 voto
4104 views
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Recipes from the Grill
