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	Rhubarb-Ginger Upside-Down Cake Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an…	Robyn Savoie Diciembre de 2013 Avanzado	2 votos 1 evaluación 7638 views
	Strawberry-Rhubarb Crisp with Ginger-Oat Crust Ginger adds a pleasing, spicy dimension to the classic combination of strawberries and rhubarb. This is best…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4429 views
	Strawberry-Rhubarb Angel Cake Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 5561 views
	Rhubarb Apple Cobbler Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…	Robyn Savoie Septiembre de 2013 Avanzado	2 votos 4789 views
	Pineapple-Apple Rhubarb Pie Here's a great spin on the original. It has a tropical element with the pineapple in it.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 4781 views
	Deep-Dish Strawberry Rhubarb Pie We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 1 comentario 10195 views
	Chunky Rhubarb Applesauce Rhubarb is tart like cranberries and I love adding cranberries to my applesauce. So I thought, why not add rhubarb? I like mine tart, but you can…	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3842 views
	Apple Rhubarb Crumble This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.	Robyn Savoie Septiembre de 2013 Avanzado	1 voto 3279 views
	Gingered Rhubarb-Apple Crisp This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with…	Robyn Savoie Agosto de 2013 Avanzado	1 voto 3592 views
	Rhubarb-Strawberry Jam The fresh navel orange juice gave this jam just the right amount of pop.	Robyn Savoie Agosto de 2013 Avanzado	1 voto 5715 views

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