Todas las recetas » Desserts » Labor Day » North american
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Oh the pretty little Puff Pastry Cream Puffs!Pretty doesn't mean you have to be difficult! These little bite size cream puffs go from kitchen to belly in no… |
Nick Roche
Marzo de 2013 Avanzado |
1 voto
5364 views
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Cheesecake
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Veronica Gantley
Agosto de 2011 Avanzado |
2 votos
1548 views
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Pirate CupcakesI am making cupcakes for my daughters school. Each year they have a Christmas bazaar. Their mascot is a pirate. So with that theme I made Pirate… |
Veronica Gantley
Diciembre de 2010 Avanzado |
1 voto
2248 views
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When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There...There's an old saying, in fact there's a bunch of old sayings, "Leave well… |
kathy gori
Junio de 2010 Avanzado |
3 votos
6740 views
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Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
