CookEatShare is also available in English

¡La cocina más grande del mundo!

Todas las recetas » Main dish » Pescetarian

	Spaghetti with Clam and Tomato sauce This is one of my favorite last minute, throw together pastas. I generally use canned clams and canned Italian…	John Spottiswood Abril de 2011 Avanzado	1 voto 4 comentarios 4368 views
	Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Enero de 2011 Intermedio	5 votos 3 evaluaciónes 5673 views
	Lemon-butter Linguini with Peppery Shirmp It always surprises me when black pepper is used in such quantity that it makes a dish truly spicy, since we so…	John Spottiswood Septiembre de 2010 Avanzado	5 votos 3 evaluaciónes 7 comentarios 9033 views
	Spaghetti alla cipolla rossa e alici This was not a dish my grandmother Angelina ever made, as far as I know, but it is certainly the kind of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2372 views
	Filetti di pesce all'acqua pazza Acqua pazza, or 'crazy water' is the humorous term for an extremely easy, but tasty way to poach fish--or, more…	Frank Fariello Febrero de 2010 Avanzado	4 votos 2 evaluaciónes 10574 views
	Tagliatelle al tonno e panna Here's a dish for iconoclasts: tagliatelle with tunafish simmered in butter, cream and parmesan cheese—a dish that violates one of the cardinal…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2923 views
	Spaghetti alle vongole (Spaghetti with Clam Sauce) A Friday night favorite at our place is spaghetti with clam sauce, one of the signature dishes of Neapolitan…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3277 views
	Tiella pugliese Even though my paternal grandfather was from Grumo Appula, a small town outside Bari in the southeastern Italian region of Puglia, I don't remember…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2908 views