Todas las recetas » Pastries » American » Winter
|
Savory Tarts - with ease if you pleaseWhat is it about savory that we just can't get enough of? When done right, it just doesn't get any better. The… |
Nick Roche
Marzo de 2013 Avanzado |
2 votos
2591 views
|
|
|
Pies Pies Pies and More PiesChocolate, banana, coconut, raspberry, pumpkin, apple, which one is your favorite... I use to play a game called pies when I was a child on the… |
Claudia lamascolo
Noviembre de 2011 Profesional |
1 voto
1799 views
|
Roman Nights
Remember the first time your had dinner in Rome? I do - an amazing small restaurant near the American embassy, Tuscan red flowing from carafs, and a number of small plates including roasted chicken, sausage, and greens - all prepared with fennel and garlic. All done "family style". Ah, and how can I forget the cured meats and cheese!
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
There's something about this cuisine and the pairing of simple red wine that takes me away. Absolutely love this kind of lifestlye. Hope you do too.
