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	Cioppino With Crab, Shrimp, And Mussels Served With Fresh Baked French Bread... Made With Leftover Tomato Basil Soup So, as usual, I made far too much…	Liz Chance Febrero de 2012 Intermedio	1 voto 9232 views
	Italian Bean and Rice Soup This is a delicious soup culled from the treasure trove of recipes by Marcella Hazan. It can be made with pasta instead of rice, but is wonderful…	John Spottiswood Octubre de 2010 Avanzado	8 votos 4 evaluaciónes 2 comentarios 5855 views
	A Fast, Cooling Soup For A Spring /Summer Starter! Many, many, many years ago grasshoppers, when I was young and impressionable, I bought a set of Real Deal…	kathy gori Mayo de 2010 Avanzado	2 votos 1 evaluación 2428 views
	Minestrone: A Primer Many people think of minestrone as the kind of hearty fare best eaten in the cold weather months. Minestrone is wonderful in fall and winter, of…	Frank Fariello Febrero de 2010 Avanzado	1 voto 2042 views
	How to Make Broth Making broth is so easy to do, and the results are so wonderful and so almost infinitely useful, I really don't understand why it's almost…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1911 views
	Bollito and other boiled dinners Some of our favorite Sunday meals during the cold weather months are boiled dinners. I usually make homemade…	Frank Fariello Febrero de 2010 Avanzado	1 voto 1353 views
	Stracciatella alla romana One usually associates Roman cooking with hearty and robustly flavored dishes and, by and large, the image holds true. But there are some exceptions…	Frank Fariello Febrero de 2010 Avanzado	1 voto 3447 views
	Minestrone Romagna Style This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…	John Spottiswood Mayo de 2008 Avanzado	14 votos 7 evaluaciónes 2 comentarios 21619 views