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	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4419 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori Mayo de 2010 Avanzado	3 votos 1 evaluación 5172 views
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo Abril de 2010 Intermedio	5 votos 3 evaluaciónes 8354 views
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita Marzo de 2010 Profesional	3 votos 4682 views
	Grilled Chicken, Chevre on Portabello Mushroom I don't know the official title for this, but we used to order this appetizer from Arman's restaurant in…	Jason Freund Marzo de 2010 Principiante	2 votos 2507 views
	Milly's Greek Tomatoes A refreshing Mediteranian twist to serve sliced tomatoes. If possible, use fresh herbs. Increase measurement amounts if you use fresh herbs.…	Milly Bossert Agosto de 2008 Avanzado	1 voto 4877 views
	Grilled Eggplant Parmesan Wonderful and lighter alternative to baked eggplant Parmesan and wonderful for summer or fall nights. I use canned pasta sauce (basil if you have…	Mihir Shah Julio de 2008 Avanzado	7 votos 2 evaluaciónes 1 comentario 17012 views
	Traditional Roman Fettuccine This is as real as simple roman pasta gets - very traditional, very easy to make, and very very good. The family will love it!	Mihir Shah Julio de 2008 Avanzado	1 voto 1 comentario 5877 views
	Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah Julio de 2008 Avanzado	2 votos 10506 views

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