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	French Green Beans and Brocolli Salad In our continuing "Keep it simple" series, salads are a great way of creating and preparing meals that are both…	Nick Roche Noviembre de 2010 Avanzado	2 votos 2867 views
	Granita di caffè (Coffee Ice) Folks, don't let the summer end without trying out granita. Most commonly made with coffee or lemon juice, granita is a kind of rustic sorbetto,…	Frank Fariello Septiembre de 2010 Avanzado	4 votos 4 comentarios 2840 views
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The…	kathy gori Agosto de 2010 Avanzado	3 votos 2 evaluaciónes 4318 views
	Squash Blossoms, The Edible Flowers And How To Fix Them This is the time of year when squash blossoms are found in Farmers Markets all around Sonoma. If you've never…	kathy gori Julio de 2010 Avanzado	2 votos 3780 views
	Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata I must have been a farmer in a previous life. For as long as I can…	kathy gori Julio de 2010 Avanzado	2 votos 1 evaluación 1 comentario 4419 views
	When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... There's an old saying, in fact there's a bunch of old sayings, "Leave well…	kathy gori Junio de 2010 Avanzado	3 votos 2 evaluaciónes 1 comentario 6740 views
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori Mayo de 2010 Avanzado	3 votos 1 evaluación 5172 views
	Rattlesnake Penne Pasta.... Why is it called that? Well, Rattlesnake Penne Pasta doesn't really have rattlesnake meat in it. It's just a name, but then you all…	Nick Roche Mayo de 2010 Avanzado	3 votos 1 evaluación 6041 views
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita Abril de 2010 Profesional	1 voto 2797 views
	The Sante Payback, the Dog Park Dinner Part 2! Plus A New Cabbage Recipe I know this sounds like a cross between a sequel to the Bourne Identity…	kathy gori Marzo de 2010 Avanzado	1 voto 2390 views

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