Beans with Sausage, White Onions, Tomatoes & Spaghetti

You will be very happy you tried this. It is very good and very rustic and hearty. Enjoy with Lots of Love,…

Pumpkin Gnocchi, A Return To My Roots

I cook an awful lot of Indian food; in fact most of what I cook everyday involves at least one or two Indian…

Bignè di San Giuseppe

Bignè di san GiuseppeBeing a Catholic country, Father's Day is Italy is celebrated on March 19, the feast of St. Joseph. The feast is associated…

Roasted Broccoli and Carrots with Garlic

Roasted Broccoli and Carrots with GarlicBefore RoastingDirectionsPreheat oven to 425 degrees F.Cut the…

Kicked Up! Mac & Cheese

This is a wonderful Friday night meal with a delicious side salad and don’t forget the crusty loaf of Italian bread! Enjoy with Lots of Love,…

Brisket a la Carbonnade

Simple Lemon Pepper Bow Tie Pasta

PagesSimple Lemon Pepper Bow Tie PastaIngredientsBring a large saucepan of water to a boil. Sprinkle around 1…

Fagioli con le cotiche (Roman-Style Pork and Beans)

Tuscans are known for being the biggest bean-eaters in Italy, so much so that they are sometimes called…

Macaroni with Zucchini & Grilled Mushrooms

This dish is simple and delicious. Enjoy with Love, Catherine

Simmered Lentils

Serve this as a side dish with an extra drizzle of olive oil. The flavors are wonderful and hearty. Enjoy with Lots of Love, Catherine