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Add a photoThis dish is simple and delicious.
Enjoy with Love,
Catherine
Ingredientes
- 4 zucchini - sliced thin - lengthwise
- 5 cloves garlic â crushed & chopped
- 1 quart button mushrooms â sliced
- 1 healthy handful of Italian parsley â chopped
- Juice of ½ lemon
- Dashes of sea salt
- Dashes of fresh ground black pepper
- Olive oil â for drizzling
- Romano cheese for grating
- Box of your favorite macaroni
Direcciones
- Heat a large frying pan or griddle with a few drizzles of olive oil and place the sliced mushrooms, garlic and parsley to grill until the mushrooms are slightly golden.
- While the mushrooms are grilling, prepare the macaroni as directed. A minute or two before the macaroni is finished cooking add the zucchini to the water to cook along with the macaroni. Drain along with the macaroni.
- Place the grilled veggies over the top and toss. Combine a few drizzles of olive oil with the lemon juice and pour over the macaroni and veggies. Add the seasonings and grated Romano cheese and toss.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 158g | |
| Recipe makes 5 servings | |
| Calories 50 | |
| Calories from Fat 16 | 32% |
| Total Fat 1.81g | 2% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 115mg | 5% |
| Potassium 408mg | 12% |
| Total Carbs 6.14g | 2% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.66g | 2% |
| Protein 3.78g | 6% |
