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Minestrone Romagna Style

Minestrone Romagna Style

This is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable…

John Spottiswood
Mayo de 2008
Avanzado
14 votos
21619 views
Italian Green Beans

Italian Green Beans

Very simple and fresh dish - served best family style with your favorite pasta or sausage.

Mihir Shah
Abril de 2008
Avanzado
2 votos
7382 views
Whole Fried Young Chicken with Salsa Verde

Whole Fried Young Chicken with Salsa Verde

Make sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels…

Nate Appleman
Abril de 2008
Profesional
2 votos
9427 views
Grilled Pork Ribs with Fennel and Rosemary

Grilled Pork Ribs with Fennel and Rosemary

Can be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24…

Nate Appleman
Abril de 2008
Profesional
1 voto
6889 views
Deep Fried Brussels Sprouts

Deep Fried Brussels Sprouts

This dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for.

Nate Appleman
Abril de 2008
Profesional
9 votos
29351 views
Pork Sausage with Braised Fennel

Pork Sausage with Braised Fennel

This is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend…

Nate Appleman
Abril de 2008
Profesional
3 votos
7048 views
2 Hour Sausage Ragu

2 Hour Sausage Ragu

This is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene?

Mihir Shah
Abril de 2008
Avanzado
1 voto
4601 views
5-Hour Pork Sugo

5-Hour Pork Sugo

Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!

Staffan Terje
Marzo de 2008
Profesional
4 votos
15560 views
Baked ziti with pork ragu

Baked ziti with pork ragu

This is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking…

Chris Patil
Marzo de 2008
Avanzado
4 votos
12855 views
Artichoke Bruschetta

Artichoke Bruschetta

Quick and easy appetizer.

Lyndsey
Febrero de 2008
Principiante
1 voto
8292 views