Minestrone Romagna StyleThis is the way minestrone is made in Romagna. It's not a lot of prep time, but you simmer the soup for a long time until all of the vegetable… |
John Spottiswood
Mayo de 2008 Avanzado |
14 votos
21619 views
|
||
Italian Green BeansVery simple and fresh dish - served best family style with your favorite pasta or sausage. |
Mihir Shah
Abril de 2008 Avanzado |
2 votos
7382 views
|
||
Whole Fried Young Chicken with Salsa VerdeMake sure you get very high quality game hens from your butcher for this dish. Serve with my Fried Brussels… |
Nate Appleman
Abril de 2008 Profesional |
2 votos
9427 views
|
||
Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Abril de 2008 Profesional |
1 voto
6889 views
|
||
Deep Fried Brussels SproutsThis dish will go with just about any main - pasta, meat, small plates. Whatever you're in the mood for. |
Nate Appleman
Abril de 2008 Profesional |
9 votos
29351 views
|
||
Pork Sausage with Braised FennelThis is one of our most popular dishes at SPQR. You can cook the sausage any way you like but I'd recommend… |
Nate Appleman
Abril de 2008 Profesional |
3 votos
7048 views
|
||
2 Hour Sausage RaguThis is a big dish that I threw together this weekend to rave reviews. I add a little sugar a la "The Godfather". Remember that scene? |
Mihir Shah
Abril de 2008 Avanzado |
1 voto
4601 views
|
||
5-Hour Pork SugoSugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy! |
Staffan Terje
Marzo de 2008 Profesional |
4 votos
15560 views
|
||
Baked ziti with pork raguThis is a giant, lusty dish that plays on our basest desires. It has become my go-to entree for large parties of carnivores, especially when cooking… |
Chris Patil
Marzo de 2008 Avanzado |
4 votos
12855 views
|
||
Artichoke BruschettaQuick and easy appetizer. |
Lyndsey
Febrero de 2008 Principiante |
1 voto
8292 views
|