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Receta Artichoke Bruschetta

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Quick and easy appetizer.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 16
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Ingredientes

Cost per serving $0.45 view details
  • 16 1/3-inch-thick French baguette rounds
  • 1 6-ounce jar marinated artichoke hearts, drained, patted dry and chopped.
  • 1/3 cup finely chopped red onion
  • about 1/4 cup of mayonnaise
  • 1/2 cup grated Romano cheese

Direcciones

  1. Preheat broiler
  2. Mix the artichokes, red onion and Romano cheese in a bowl.
  3. Mix in enough mayo to form a thick spread.
  4. Top bread rounds with spread and arrange bruschetta on baking sheet.
  5. Broil until spread is heated through and begins to brown; about 3 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 16 servings
Calories 58  
Calories from Fat 43 74%
Total Fat 4.91g 6%
Saturated Fat 1.67g 7%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 110mg 5%
Potassium 24mg 1%
Total Carbs 1.1g 0%
Dietary Fiber 0.4g 1%
Sugars 0.32g 0%
Protein 2.51g 4%
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