Todas las recetas » None/Raw » Labor Day
Orange & Black Olive SaladA Moroccan favorite, as made by my friend, Chef Paula Wolfert, as found in one of my very favorite books 'Couscous and Other Good Food from… |
Amos Miller
Noviembre de 2015 Profesional |
2 votos
13156 views
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Broccoli and Cauliflower Salad with Red GrapesThis salad has been to as many family gatherings as I have! It holds well...and leftovers are still tasty a day… |
Robyn Savoie
Diciembre de 2013 Avanzado |
2 votos
7145 views
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Bacon Cauliflower SaladIt has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4238 views
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Greek Vegetable SaladAll the flavors of the Mediterranean including tomatoes, cucumbers, bell peppers, red onion and olives in a Greek vinaigrette dressing. Feel free… |
Robyn Savoie
Junio de 2013 Avanzado |
1 voto
4426 views
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Banana Nut AppetizerThese quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party. |
Wendi Taylor
Noviembre de 2012 Profesional |
1 voto
5492 views
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Loaded GuacamoleThe Aztecs called the avocado "ahuacatl" or testicle for obvious reasons. They used avocados for aphrodisiac purposes, as well as for fertility… |
Smokinhotchef
Agosto de 2012 Avanzado |
1 voto
2304 views
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Tex Mex Guacamole with Serrano & Jalapeno PeppersA delicious treat that can be served as a topping for tacos or taco salad, a dip for corn chips, a spread for… |
Wendi Taylor
Julio de 2012 Profesional |
2 votos
6506 views
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Grape SaladI had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!! |
Beth Roan
Abril de 2012 Intermedio |
1 voto
2586 views
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Mixed Green Salad with Pears, Walnuts, Cranberries, and Maple DressingHaving family or friends over for a special dinner? This salad will knock… |
Jackie Newgent
Enero de 2012 Profesional |
1 voto
9193 views
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The Perfect Broccoli SaladAwesome salad--great for picnics and potlucks. Just be careful, since it contains mayo, that you keep it chilled. |
Andra Kiser
Octubre de 2011 Intermedio |
1 voto
2673 views
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