Tomatoes

A different way to eat tomatoes, made "en confit" with balsamic vinegar.

Guest of winter
Septiembre de 2010
Intermedio

1 voto

1888 views

Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…

Mihir Shah
Julio de 2008
Avanzado

2 votos

10506 views