Brisket TacosWhile you may be tempted to eat these with flour tortillas, try corn tortillas first. These tacos are a good way to use leftover smoked or oven… |
myra byanka
Abril de 2012 Profesional |
1 voto
3594 views
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
Abril de 2012 Profesional |
4 votos
7583 views
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make… |
myra byanka
Abril de 2012 Profesional |
2 votos
4673 views
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Smokinhot's Bistro Style Steak SandwichI love sandwiches. This recipe is a 3 course meal including soup all in one. Fresh mushrooms and onions make… |
Smokinhotchef
Abril de 2012 Avanzado |
1 voto
2724 views
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Chicken Alfredo Pierogi~ My Nice Indie's FavoriteMy Niece Indie loves the taste of Chicken Alfredo, so I came up with this recipe for a pierogi filling. These… |
ChaCha Can Cook
Abril de 2012 Intermedio |
1 voto
2815 views
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French Bread/ BaguettesFrench Bread/ BaguettesDirectionsIn a large bowl, combine 1 cup flour, yeast and salt. Stir in warm water, and beat 30 seconds until well blended… |
Anne Tierney
Abril de 2012 Intermedio |
1 voto
328 views
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Barbecued Chinese Chicken Lettuce WrapsPagesBarbecued Chinese Chicken Lettuce WrapsHi there my friends! I have BIG news. It seems that we may have… |
Stephanie
Abril de 2012 Intermedio |
2 votos
861 views
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GobsMy mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies. |
Andra Kiser
Abril de 2012 Intermedio |
1 voto
2331 views
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Triple Mustard Sauce or MarinadeHere is a sauce or marinade that is great with fish, chicken, pork and especially grilled steak off the… |
David Van Buskirk
Abril de 2012 Profesional |
1 voto
8962 views
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
Abril de 2012 Profesional |
1 voto
2601 views
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