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Todas las recetas » European

Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
Enero de 2012
Profesional
3 votos
7322 views
Scouse

Scouse

Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause…

Colin Callan
Enero de 2012
Avanzado
11 votos
33815 views
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
Febrero de 2011
Profesional
7 votos
19794 views
Danish crumble

Danish crumble

A simple and light crumble, sugar-free and with rolled oats instead of flour.

Guest of winter
Septiembre de 2010
Intermedio
3 votos
4666 views
Swedish Apple Cake (sockerkaka med applen)

Swedish Apple Cake (sockerkaka med applen)

This cake recipe from Sweden has been a favorite for nearly 40 years. It’s a simple but rich, buttery cake with…

Marlin Rinehart
Marzo de 2010
Intermedio
2 votos
7744 views
Beet Salad with Creamy Horseradish Dressing

Beet Salad with Creamy Horseradish Dressing

A sweet and tart salad ! Beautiful , delicious, and surprisingly well received, even by people who claim to…

trisha brooke
Febrero de 2010
Avanzado
1 voto
2741 views
Gravlax with Mustard Dill Sauce

Gravlax with Mustard Dill Sauce

This is my mothers recipe for Gravlax, which is a salt and dill cured salmon. The original recipe is from the old Scandia restaurant on Sunset Blvd.…

Farrell May Podgorsek
Octubre de 2009
Avanzado
1 voto
2916 views