Todas las recetas » European » Winter » Fish » Appetizers & snacks
|
Drunken SalmonTry also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into… |
Nollian
Enero de 2011 Avanzado |
2 votos
2372 views
|
|
|
Salmon marinated in blackberryVirtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe. |
Nollian
Enero de 2011 Avanzado |
2 votos
1844 views
|
|
|
Catfish «en meurette»The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.… |
Frank Fariello
Octubre de 2010 Avanzado |
1 voto
3990 views
|
Seafood Catch
A group of cooks who share the love of fish and seafood. Fish, Shrimp, Crabs, Oysters, Clams, Lobsters - you name it, we love it. Stop by, add to and catch what's cooking in this group.
