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Receta Drunken Salmon

Name: Drunken Salmon
Prep time: 15 min
Cook time: 1440 min
Total time: 1455 min
Cuisine: Russian
Ingredients: 1 kg salmon fillet with skin; 50 g salt; 15 g sugar; 100 grams of cognac; bunch of dill

by Nollian. Original recipe by Nollian.

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Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into dishes skin vniz.Sverhu pour liquor. Cover with plenkoy.Stavim food in the refrigerator for 2-e sutok.Vkusno!

Tiempo de Prep: 15 minutos

Tiempo para Cocinar: 1 dias

Russian

Ingredientes

1 kg salmon fillet with skin
50 g salt
15 g sugar
100 grams of cognac
bunch of dill

Direcciones

Filet wash, dry cloth.
Carefully remove all bones from fish, rub salt and sugar, put in a bowl and pour konyakom.Zatem finely chop the dill and coat them fish.
Dishes tighten the film and put in the fridge.
Finished fish with pressure on her to be firm, but if it is soft, then it should still stand.
Fish solitsya about a day.
Serve, cut into thin slices.