Todas las recetas » Main dish » Saute
The Ones That Didn't Get Away!For those of you who have never experienced them, sardines don't just come in cans. I have to admit that's been my acquaintance with them for most… |
kathy gori
Marzo de 2010 Avanzado |
1 voto
2040 views
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Red Wine Risotto with ShrimpThis is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully… |
Evelyn Scott
Enero de 2010 Avanzado |
3 votos
1973 views
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Simple pan fried troutWe use this recipe for both pan fried trout and Kokanee salmon. We recently caught some Kokanee up at Lake Tahoe and made this dish. It is super… |
John Spottiswood
Agosto de 2009 Avanzado |
2 votos
20603 views
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Fish tacosI'm not sure if taco is the correct term , but I eat these frequently and find them to be a quick, spicy and nutritious dinner. |
Ted Brooks
Enero de 2009 Intermedio |
2 votos
8226 views
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Shrimp TacosThese shrimp are easy to make and absolutely delicious. While I enjoy them in these tacos immensely, they would also be great served over rice with… |
John Spottiswood
Diciembre de 2008 Avanzado |
4 votos
12726 views
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crab ravioli with grilled lobster in saffron cream sauceFor a luscious meal that can be made in 1/2 hour, this recipe has always been a sure thing. |
Seduction Meals
Septiembre de 2008 Intermedio |
2 votos
19240 views
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Spicy Shrimp Moroccan StyleThese prawns are absolutely fantastic. Every time I make them I marvel at the density and depth of the flavors. I typically leave the Cayenne… |
John Spottiswood
Septiembre de 2008 Avanzado |
18 votos
38966 views
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Garlic & Lemon Butter ShrimpThis recipe for pan searing shrimp is one of my favorites. I adapted it from a Cooks Illustrated recipe. It is full of flavor and the shrimp will… |
Nancy Miyasaki
Mayo de 2008 Intermedio |
4 votos
19324 views
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Tilapia with CapersThis is a great weeknight dish because it's fast and it's easy! Serves two. |
Anna
Marzo de 2008 Principiante |
4 votos
12961 views
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Sea Scallops with Lobster Pea BrothFantastic dish for a dinner party - take some time on your presentation, your guest will love it and will make… |
Roland Passot
Marzo de 2008 Profesional |
2 votos
9805 views
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