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Orange Wood Hot Smoked Salmon With Kiwi Salsa & Coconut Lime VinaigretteWe generally eat salmon once a week; so I am constantly looking for… |
Bob Vincent
Marzo de 2014 Intermedio |
1 voto
2899 views
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Citrus ScallopsThe bright color of the red bell pepper and oranges, combined with lime juice; give these scallops a refreshing burst of flavor. |
Robyn Savoie
Enero de 2014 Avanzado |
1 voto
5721 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Fish BatterThis homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish… |
Micheline
Diciembre de 2013 Intermedio |
4 votos
31386 views
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Spaghetti with Mushroom Herb Clam SauceOne of the simplest and quickest yet most pleasing ways to prepare clams is in this simple sauce and served… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
2923 views
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Mussels Steamed in Brandy with Apples and SageMussels make an easy and inexpensive meal. For the sweetest mussels, look for smaller ones and ask your… |
Robyn Savoie
Octubre de 2013 Avanzado |
1 voto
3620 views
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Roasted Halibut with Rhubarb Beurre BlancRhubarb adds a delicate pink color and tart accent to a classic wine and butter sauce. In this recipe I used… |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4180 views
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Bacon Wrapped TroutThe salt and smoke from the bacon gives this delicate white fish all the seasoning it needs. |
Robyn Savoie
Septiembre de 2013 Avanzado |
1 voto
4502 views
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Citrus Shrimp ScampiThis is a great twist on traditional shrimp scampi. |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
3993 views
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Shrimp And ZucchiniQuick and easy, this flavorful dish shines the spotlight on the fresh zucchini, tomatoes and garlic of late summer. The juices from the tomatoes and… |
Robyn Savoie
Agosto de 2013 Avanzado |
1 voto
4101 views
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