Todas las recetas » Main dish » North american
|
Chicken JambalayaJambalaya is a Louisiana Creole dish of Spanish and French influence. It may have been created in Louisiana and may have its origins in Spanish… |
Robyn Savoie
Julio de 2013 Avanzado |
2 votos
7905 views
|
|
|
Alder Hot Smoked Salmon with Pistachio and Dried Cranberry Crust and Orange Chipotle VinaigretteThis recipe is adapted from one by… |
Bob Vincent
Junio de 2013 Intermedio |
1 voto
3278 views
|
|
|
Tortilla Corn Chip crust FISH filletSweet and sour marinade with a crispy Tortilla coating highlights baking fish filets. The whole family will… |
Foodessa
Mayo de 2013 Profesional |
1 voto
3093 views
|
|
|
Dilmah Rose With French Vanilla Tea-Smoked FishInspiringly aromatic, with a medium bodied floral note, the flavour of Rose with a hint of French Vanilla… |
Blackswan
Enero de 2013 Avanzado |
1 voto
2717 views
|
|
|
Spaghetti Squash with ShrimpWith an early fall harvest, spaghetti squash is available at the Farmer’s Market or at your local grocery store. This recipe only takes about 15… |
kat
Noviembre de 2012 Intermedio |
3 votos
6053 views
|
|
|
Panko Crusted Ono With Balsamic Caprese VinegretteWahoo also known as Ono in Hawaii is a firm fleshed mild tasting game fish. They are extremely fast in the… |
Bob Vincent
Septiembre de 2012 Intermedio |
1 voto
6966 views
|
|
|
Panko Crusted Baked TilapiaSo I didn't find a recipe I liked for this and had to bungle my way through it alone. But it turned out pretty darned good! Nice crispy crunch, and… |
Salad Foodie
Septiembre de 2012 Profesional |
3 votos
19330 views
|
|
|
MOQUECA MISTA - BRAZILIAN SEAFOOD STEWThis is an adaptation of Moqueca Mista, a seafood stew from a region in Brazil, from Executive Chef Herb Wilson… |
Cecelia Heer
Septiembre de 2012 Avanzado |
1 voto
5927 views
|
|
|
Cherrywood Smoked Salmon with Kiwi PureeThis recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's… |
Bob Vincent
Agosto de 2012 Intermedio |
1 voto
2369 views
|
|
|
Barbecue Baked SalmonSalmon with a BBQ citrus glaze - unusual and tasty. |
Salad Foodie
Mayo de 2012 Profesional |
1 voto
3259 views
|
Seafood Catch
