Todas las recetas » Seafood » Dinner Party

Monster Shrimp With Orange Chili Sauce

These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…

Sauvignon Blanc Clams & Mussels Pot

Few weeks back, I'd joined more than 100 Singapore Bloggers to #CookForFamily! This Clams & Mussels Pot was one…

Grilled Stuffed Pomfret with Green Chutney

Mint-Coriander chutney, also known as "Green/Hari chutney " is a popular condiment in South Asian…

Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer…

Amritsari Fish- A popular street food of Punjab

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets…

CEVICHE! ~ Costa Rican Style

My buddy, Ed, of Puerto Rican descent, spent his time in the Air Force in Central and South America. Ed's favorite dish: ceviche! He tells endless…

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Lobster Tail with Capellini in Porcini Mushroom Broth

This is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a…

Steamed Mussels in Thai Red Curry Broth