European

Tips on How to cook spanish Poached Lobster Not only the English, the French and the Americans but also the Spanish are known for their luscious lobster…	Make Smith Mayo de 2011 Intermedio	1 voto 3358 views
The Story of Peaches and Chianti Where What's Cookin' All Began A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…	Claudia lamascolo Agosto de 2010 Profesional	1 voto 1295 views
Twin Prawn Linguine One of the enjoyments for prawn lovers is to suck the juices & roes out from the heads. But for those who dislike eating prawn heads, most would…	Blackswan Junio de 2010 Avanzado	1 voto 1 evaluación 3589 views
Old-fashioned potted crab To pot crab was originally a short-term preserving method. Now it's a delicacy of crab meat, butter and herbs to serve as a spread.	Guest of winter Marzo de 2010 Intermedio	3 votos 2 evaluaciónes 3842 views

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