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Todas las recetas » European

Easter Italian Roundup 2010 and 2011

Easter Italian Roundup 2010 and 2011

A traditional family meal, assorted appetizers, soup, main course, sides and loads of desserts... Italian…

Claudia lamascolo
Abril de 2011
Profesional
2 votos
3988 views
Shrimp in Green Garlic Sauce

Shrimp in Green Garlic Sauce

Wow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a…

John Spottiswood
Abril de 2011
Avanzado
5 votos
8536 views
Flower Garden Aglio OIio With Caviar

Flower Garden Aglio OIio With Caviar

What do you think of this dazzling Flower Garden? Isn’t it charming, with a touch of the Pearly Black Magic -…

Blackswan
Marzo de 2011
Avanzado
1 voto
2450 views
Drunken Salmon

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Nollian
Enero de 2011
Avanzado
2 votos
2372 views
Salmon marinated in blackberry

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Nollian
Enero de 2011
Avanzado
2 votos
1844 views
FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

FISH stuffed FILLET rolls with goat CHEESE roasted TOMATO rolls

A festively looking stuffed fish fillet roll with excellently paired ingredients. Easily prepared in no time…

Foodessa
Diciembre de 2010
Profesional
2 votos
5207 views
Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Calamari (Squid - Cuttlefish) Olive Crimini Tomato Linguini

Melt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would…

Foodessa
Diciembre de 2010
Profesional
2 votos
3352 views
Homemade gnocchi with seafood sauce and seaweeds

Homemade gnocchi with seafood sauce and seaweeds

Gnocchi paired with a saffron-seafood sauce and a seaweed garnish... it will surprise you.

Guest of winter
Diciembre de 2010
Intermedio
1 voto
1539 views
MUSSEL fennel Sambuca ROQUEFORT

MUSSEL fennel Sambuca ROQUEFORT

FRANCE and ITALY do the hustle with fresh cultured MUSSELS. A rustic culinary sophistication was achieved by a few unexpected twists. The flavours…

Foodessa
Diciembre de 2010
Profesional
2 votos
1923 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views