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Todas las recetas » European » Fish

Chilean Sea Bass Skewers

Chilean Sea Bass Skewers

A delicious sea bass on a stick for presentation.. just simple and a great tasting white fish provided by Certified Steaks and Seafood Company

Claudia lamascolo
Diciembre de 2012
Profesional
1 voto
5392 views
Tilapia with Roasted Red Pepper & Chipotle Rice

Tilapia with Roasted Red Pepper & Chipotle Rice

This tops my favorites of ways to prepare Tilapia. The recipe was one of the winners a few years ago in a…

Salad Foodie
Julio de 2012
Profesional
1 voto
3204 views
Caper - Yogurt coated - Tomato Pesto Salmon fillets

Caper - Yogurt coated - Tomato Pesto Salmon fillets

...with a side of Potatoes, Lentils, roasted Peppers and parsley salad. Caring for our precious HEARTS with…

Foodessa
Febrero de 2012
Profesional
1 voto
1953 views
Tomato Parmesan Salmon fillets

Tomato Parmesan Salmon fillets

...on a bed of Potatoes, Zucchini and caramelized onions. Caring for our precious HEARTS with Salmon's generous OMEGA-3 fatty acids. For a…

Foodessa
Febrero de 2012
Profesional
2 votos
1856 views
Salmon Saltimbocca

Salmon Saltimbocca

This is a wide left turn on Saltimbocca ala Romano normally made with Veal Scaloppine. I used salmon instead. Saltimbocca translates into…

Bob Vincent
Enero de 2012
Intermedio
1 voto
6102 views
Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot Smoked Salmon with Lemon Herb Shortcake & Orange Vinaigrette

Hot smoked salmon; savory shortcakes, spinach and orange vinaigrette make…

Bob Vincent
Noviembre de 2011
Intermedio
1 voto
2085 views
Drunken Salmon

Drunken Salmon

Try also pickle salmon in orange liqueur: 500 g salmon fillets, 3 tablespoons of salt, 50 g of orange liqueur. Rub fillets with salt and put into…

Nollian
Enero de 2011
Avanzado
2 votos
2372 views
Salmon marinated in blackberry

Salmon marinated in blackberry

Virtually none of the holiday table is complete without a salted salmon. To make a variety of guests and please recommend this recipe.

Nollian
Enero de 2011
Avanzado
2 votos
1844 views
Catfish «en meurette»

Catfish «en meurette»

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France.…

Frank Fariello
Octubre de 2010
Avanzado
1 voto
3990 views
BASA fish filet stuffed 'Pindjur' rolls

BASA fish filet stuffed 'Pindjur' rolls

One of my favourite versatile Basa fish filets meets my new discovery...'Pindjur'...an ethnic vegetable spread.…

Foodessa
Agosto de 2010
Profesional
1 voto
12230 views