Todas las recetas » Mexican
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
Febrero de 2014 Avanzado |
1 voto
3747 views
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Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Enero de 2014 Avanzado |
2 votos
5544 views
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Yellow Corn Pancakes with Shrimp/Scallops and Mango Jalapena CremaThis dish is adapted from one in Bobby Flay's Mesa Grill cookbook. This… |
Bob Vincent
Agosto de 2013 Intermedio |
1 voto
3018 views
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Fish Taco SaladThis is adapted from a recipe that appeared in Cuisine at Home. The original used fresh tilapia that was deep fried in oil. Since I had frozen… |
Bob Vincent
Marzo de 2012 Intermedio |
2 votos
4835 views
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Grilled Fish TacosTangy avocado salsa and grilled fish in a warm tortilla make for a much healthier fish taco than the usual restaurant variety. This recipe is based… |
Salad Foodie
Enero de 2012 Profesional |
1 voto
9263 views
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Mexican RoundupA wonderful recipe roundup for Cinco De Mayo Something for everyone here, if you've never tried something different, check out this roundup..... |
Claudia lamascolo
Mayo de 2011 Profesional |
1 voto
4978 views
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Wednesday BrunchToday is Wednesday which means the last items since I purchased my groceries the same day last week. This means light meals before the weekend dine… |
BestOodles
Abril de 2011 Principiante |
1 voto
3662 views
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Citrus 'N Garlic Fish TacoA traditional fish taco consists of a white fish, a type of Cole slaw and salsa. Many recipes call for fried fish and I've had the fish stuffed… |
Nanette
Marzo de 2011 Avanzado |
1 voto
1619 views
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Shrimp Ceviche CocktailGreat recipe by Rick Bayless from the book "Mexico One Plate at a Time." A must-try. |
Marisa Musto
Julio de 2010 Avanzado |
3 votos
13184 views
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Fish Tacos with Lime-cilantro salsaCumin, coriander, and paprika give these fish tacos a wonderfully warm flavor. The tangy sour cream, lime and… |
Nancy Miyasaki
Mayo de 2010 Intermedio |
7 votos
14368 views
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Seafood Catch
