Shellfish

Chinese New Year Spicy Shrimp Floss Seafood With a mix of succulent Cuttlefish and Prawns, it's spicy, it's sweet, and it's lip-smacking good!	Blackswan Enero de 2017 Avanzado	1 voto 2 comentarios 4513 views
Prima Taste Seafood Delight With Singapore Chilli Crab Sauce It's almost fail-proof with their cooking instructions on the package, although I've made some revisions. I…	Blackswan Septiembre de 2015 Avanzado	1 voto 4326 views
Tasty Flower Crab Soup Chinese loves adding Flower Crabs when making Steamboat as the meat is really sweet. Steaming it in a distinct sauce is also one of the most common…	Blackswan Mayo de 2012 Avanzado	1 voto 2697 views
Pan-Seared Scallops in Lemon Myrtle Cream Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…	Blackswan Noviembre de 2011 Avanzado	1 voto 2 comentarios 5143 views
Steamed Longevity Butterfly Prawns I found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it…	Blackswan Febrero de 2011 Avanzado	1 voto 2662 views
Hot & Juicy Baked Cheesy Bacon Scallops The show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven!	Blackswan Enero de 2011 Avanzado	1 voto 3037 views
DUNGENESS CHILI CRAB The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…	Linda Tay Esposito Junio de 2008 Profesional	3 votos 2 comentarios 16142 views