Todas las recetas » South east asian

Steamed Mussels in Thai Red Curry Broth

Sweet and Savory Shrimp

This dish is so easy to make and finger lickin' good. Goes really well with hot jasmine rice.

MALAYSIAN FISH BALLS

Bouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,…

DUNGENESS CHILI CRAB

The Singaporeans claim the Chili Crab as their national dish. As a good Malaysian, this was ^our^ dish! But since my good friend, Karina, gave me…