Todas las recetas » South east asian

Pan-Seared Scallops in Lemon Myrtle Cream

Lemon Myrtle is a citrus-fragranced spice that blends wonderfully with seafood. The sourish Lemon Myrtle Cream…

Steamed Fish with Green Mango sauce

Mango Prawns

Laswa

"Laswa" literally means "vegetable", this recipe comes from Iloilo, an awesome province in the Philippines. It is a healthy dish and rich in fiber.

Making Your Koka Instant Noodles Come Alive

My son & I were at the supermarket & he was intrigued by Koka’s Purple Wheat Noodle. When we opened up the…

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Naturally sweet and savory garbanzo beans

Today I visited local Mexican grocery store and found many great ingredients. When I saw young garbanzo beans…

Crunchy daikon salad

This salad is made of from crunchy daikon sprinkled with refreshing lemon chili vinaigrette, sweet candied walnuts and savory dried shrimp flakes.

Mouth-watering Thai-style Seabass

The 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is…

Salty and crunchy crepes

This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day…