Todas las recetas » Shellfish
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Shrimp CreoleThis isn't all that fancy or exotic, but it's a wonderfully rich and fully flavored. If you want greater authenticity, you can substitute butter… |
John Spottiswood
Mayo de 2011 Avanzado |
6 votos
6360 views
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Scallops CasinoSweet Sea Scallops are seasoned with garlic and salt, then topped with bacon and mozzarella cheese. The olive oil, lemon juice and breadcrumbs gives… |
Nanette
Abril de 2011 Avanzado |
1 voto
18499 views
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
John Spottiswood
Abril de 2011 Avanzado |
5 votos
8536 views
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Creole Crabmeat PieWhile this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie… |
Amos Miller
Febrero de 2011 Profesional |
3 votos
5285 views
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Shrimp BarbequeWatch out! There is alot of butter in this dish - but life is an adventure and we have to occasionally take some risks! You will want a good French… |
Amos Miller
Febrero de 2011 Profesional |
4 votos
5083 views
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Steamed Longevity Butterfly PrawnsI found these beautiful butterfly prawns at a coffee shop & went home to experiment cutting & decorating it… |
Blackswan
Febrero de 2011 Avanzado |
1 voto
2662 views
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Curry Crab MeltThis is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question.… |
Nanette
Enero de 2011 Avanzado |
1 voto
3257 views
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Hot & Juicy Baked Cheesy Bacon ScallopsThe show is on! Here’s your Baked Cheesy Bacon Scallops, fresh from the oven! |
Blackswan
Enero de 2011 Avanzado |
1 voto
3037 views
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Spicy Cajun Crab CakesThese divinely delicious crab cakes are easy to make and guaranteed to please, especially when served with my Seafood Bechamel Sauce! Cest bon,… |
Marguerite
Septiembre de 2010 Intermedio |
2 votos
5636 views
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Coconut Shrimp with Spicy Mango SauceThis was a real treat. It reminded me of delicious passed appetizer I had at a wedding reception a few years… |
Nancy Miyasaki
Septiembre de 2010 Intermedio |
5 votos
10294 views
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Seafood Catch
