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Tangy Baked ShrimpWednesday is shrimp day around here folks. I imagined giving you a recipe for a batch of spicy, southern fried shrimp. However, many of you remind… |
Drick Perry
Enero de 2010 Avanzado |
1 voto
490 views
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Oyster FrittersNaturally salty oyster meat is coated with a savory sparkling wine batter and deep-fried until it turns hot and crispy. The unique coating is… |
Evelyn Scott
Enero de 2010 Avanzado |
2 votos
1907 views
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Lobster Hawaiian Sushi RollsChase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905 |
Debi Shawcross
Enero de 2010 Profesional |
4 votos
21212 views
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Saumon Herbes de CitronWhen searching for today's recipe I thought outside of the south and of the influence in which fish plays in various countries. I wondered if there… |
Drick Perry
Enero de 2010 Avanzado |
1 voto
312 views
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Pasta Crab Casserole RecipeA yummy combination of spiral pasta, crab and sauteed veggies is coated with a buttery sauce, then covered with cheddar cheese. |
Sherri Singleton
Enero de 2010 Intermedio |
3 votos
10230 views
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Poached Fish in Wine Butter SauceJust a great recipe folks!Delightful and easy to prepare, this will get you many rave compliments. Any firm… |
Drick Perry
Enero de 2010 Avanzado |
2 votos
595 views
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Red Wine Risotto with ShrimpThis is a delicious recipe for the classic Italian dish of red wine risotto. Red wine risotto is made with a good dry red wine and wonderfully… |
Evelyn Scott
Enero de 2010 Avanzado |
3 votos
1973 views
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Red Lobster Cheddar Biscuits - Nuwave/Flavorwave OvensThese are Red Lobsters Cheddar Buscuits with a twist, they are made in your Nuwave/Flavorwave Ovens. Note: I… |
Wendy Jarvis
Enero de 2010 Intermedio |
10 votos
22964 views
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Classic CioppinoThis is a traditional Cioppino base recipe for you to play with. Cioppino is a simple and hearty fish stew originally cooked by Italian fisherman… |
John Spottiswood
Diciembre de 2009 Avanzado |
9 votos
20043 views
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Savory Shrimp with Mushrooms and Bell PeppersToday’s recipe is from Tabasco. Enjoy!The diet of the Reconstruction South was bland and monotonous, especially… |
Drick Perry
Diciembre de 2009 Avanzado |
1 voto
442 views
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Seafood Catch
