Todas las recetas » French

Classic Dijon Vinaigrette Easy prep vinaigrette for salads. If you want to use it with fish or veggies, add 1/4 cup more oil.	myra byanka Marzo de 2013 Profesional	1 voto 2296 views
Hollandaise Sauce This recipe uses clarified butter to emulsify the sauce. To keep this sauce from breaking, keep it warm, but not hot. Equipment: wire whisk	myra byanka Diciembre de 2012 Profesional	1 voto 2929 views
Sunday Supper Chicken Fricassee This is a variation of chicken in wine and cream with veggies. Serve it with rice, potatoes, or noodles. Use a Dutch oven for this, if you…	myra byanka Octubre de 2012 Profesional	1 voto 1 comentario 3990 views
Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka Agosto de 2012 Profesional	1 voto 4781 views