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Todas las recetas » North american

Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

Baked Chicken, Baked Carrot Sticks & Baked Potato Wedges

There really is nothing like a good baked chicken. This is a nice change from the traditional way to serve…

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
3253 views
Four Mayonnaise Sauces for Grilled Cheeseburgers

Four Mayonnaise Sauces for Grilled Cheeseburgers

Instructions included for the basic cheeseburger recipe that will work with any sauce, plus 4 mayonnaise-based…

myra byanka
Agosto de 2012
Profesional
1 voto
2422 views
Breakfast Sandwich

Breakfast Sandwich

Slice and serve with a good cup of coffee. What a nice way to start the day! With Love, Catherine xo

Catherine Pappas
Agosto de 2012
Intermedio
1 voto
2042 views
Creole Comeback Sauce

Creole Comeback Sauce

Use this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise.

myra byanka
Agosto de 2012
Profesional
1 voto
3509 views
Pesto Ravioli

Pesto Ravioli

Catherine Pappas
Agosto de 2012
Intermedio
2 votos
1730 views
Chop House Burger Sauce

Chop House Burger Sauce

Try this on burgers, steaks, or bbq. I make it for bacon blue cheeseburgers, and like it with grilled chicken and pork.

myra byanka
Agosto de 2012
Profesional
1 voto
9877 views
Italian-American Beef and Potato Casserole

Italian-American Beef and Potato Casserole

Easy prep recipe for a busy weeknight.

myra byanka
Agosto de 2012
Profesional
1 voto
4547 views
Triple Layer Chocolate Pie

Triple Layer Chocolate Pie

Creamy chocolate pudding pie

Beth Roan
Agosto de 2012
Intermedio
1 voto
1764 views
Sunday Supper Roast Beef with Onion Mushroom Gravy

Sunday Supper Roast Beef with Onion Mushroom Gravy

Braise this dish in the oven, or use the crockpot. Serve with fresh rolls and a mixed green salad.

myra byanka
Agosto de 2012
Profesional
1 voto
4352 views
Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

Tex-Mex Chimichurri Steak Tacos with Lime Cilantro Crema

I recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the…

myra byanka
Agosto de 2012
Profesional
1 voto
4251 views