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Todas las recetas » North american

Heavenly Hots (Pickles)

Heavenly Hots (Pickles)

Super easy way to make sweet and spicy pickles on the countertop.

myra byanka
Abril de 2013
Profesional
1 voto
2649 views
West Texas BBQ Sauce

West Texas BBQ Sauce

General purpose sauce for grilled and smoked foods.

myra byanka
Abril de 2013
Profesional
1 voto
5440 views
Coach's Favorite Baby Lima Beans

Coach's Favorite Baby Lima Beans

I have a dog park buddy (former basketball coach) I cook for, and he brought me this recipe a lady in his…

myra byanka
Abril de 2013
Profesional
1 voto
2239 views
Mexican Rice Pilaf

Mexican Rice Pilaf

Generally, Mexican cooks make this rice with fresh tomatoes, but ever the corner-cutter, I use petite diced, drained.

myra byanka
Marzo de 2013
Profesional
1 voto
5477 views
Beans with Burnt Ends

Beans with Burnt Ends

Burnt ends are the blackened parts of a brisket that has been smoked. Some people like to cut the ends off, pour on bbq sauce, and cook them another…

myra byanka
Marzo de 2013
Profesional
2 votos
3848 views
Pink Lemonade Pie

Pink Lemonade Pie

This works with lemonade, limeade, frozen drink concentrates. The pink one is a lovely color for springtime.

myra byanka
Marzo de 2013
Profesional
1 voto
2768 views
Crockpot Pinto Beans

Crockpot Pinto Beans

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum! Usually, I make pintos with tomato sauce, but chile sauce adds a nice…

myra byanka
Marzo de 2013
Profesional
1 voto
3175 views
Four Oriental Salad Dressings

Four Oriental Salad Dressings

These are all great with mixed greens, carrot slivers, cucumbers, and tomatoes.

myra byanka
Marzo de 2013
Profesional
2 votos
4763 views
Favorite French Dressings

Favorite French Dressings

Collected from church or junior league cookbooks. All delicious.

myra byanka
Marzo de 2013
Profesional
1 voto
2870 views
Homemade Beef Dry Onion Soup Mix

Homemade Beef Dry Onion Soup Mix

I keep jars of Orrington Farms Broth Bases on hand, which taste better than granules and canned broths, and are…

myra byanka
Marzo de 2013
Profesional
1 voto
5109 views