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Todas las recetas » Canadian

baked BEET chips with variations

baked BEET chips with variations

Beet chips baked low and slow to addictive perfection. For a dedicated post...refer to:…

Foodessa
Septiembre de 2017
Profesional
1 voto
5009 views
MILK bath BUTTERNUT squash ONIONS slow cook

MILK bath BUTTERNUT squash ONIONS slow cook

Having body bath envy with this butternut squash and onions slow cooked in comfort. A sweet honey along wine…

Foodessa
Octubre de 2015
Profesional
1 voto
2935 views
Quebec-style baked BEANS feves au lard

Quebec-style baked BEANS feves au lard

Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…

Foodessa
Abril de 2015
Profesional
3 votos
9319 views
CABBAGE salmon POTATO cheese rolls with Tomato sauce

CABBAGE salmon POTATO cheese rolls with Tomato sauce

Cabbage celebrates the POTATO as the saviour of the IRISH famine. Salmon with generous portions of cheese make…

Foodessa
Marzo de 2015
Profesional
1 voto
3864 views
Yellow Split Pea soup with cured Pork Belly

Yellow Split Pea soup with cured Pork Belly

Comfort from my soup repertoire where my Italian roots merge with my Quebecois cooking touches. Slightly…

Foodessa
Febrero de 2015
Profesional
1 voto
3708 views
RUM and spice FRUITCAKE

RUM and spice FRUITCAKE

Specially selected dried fruits and dark Rum maceration blends with a spice variety. Smooth tasting butter companion with deep Demerara sugar for a…

Foodessa
Diciembre de 2014
Profesional
1 voto
4141 views
LEMON - orange bitter-sweet marmalade

LEMON - orange bitter-sweet marmalade

Citrus scented celebration from a frugal inspired origin. Juiced LEMON leftovers re-purposed into a delightful…

Foodessa
Febrero de 2012
Profesional
1 voto
2022 views
soup - POTAGE - SQUASH sweet Potato Cognac

soup - POTAGE - SQUASH sweet Potato Cognac

Some of Autumn's ingredients land in this distinctive roasted squash potage. Sweet potato, orange, Cognac…

Foodessa
Octubre de 2011
Profesional
1 voto
2876 views
Crystalized GINGER candy

Crystalized GINGER candy

This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…

Foodessa
Mayo de 2010
Profesional
1 voto
16336 views