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	Roast Beef in Foil - Crockpot This ridiculously easy prep roast turned out very tender and produced a delicious au jus. I roasted some root veggies to go with it. Yum!	myra byanka Junio de 2016 Profesional	1 voto 5682 views
	Maryland Pot Roast I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	myra byanka Abril de 2015 Profesional	1 voto 3382 views
	Classic Beef Bourguignon - Crockpot Version Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven…	Salad Foodie Septiembre de 2014 Profesional	1 voto 1 comentario 5347 views
	Mexican Style Beef Stew (Crockpot) This is a nice spicy change from your everyday beef stew. You can spice it up more if you like. My son loves to…	Denise Sherin Marzo de 2014 Avanzado	1 voto 5747 views
	Citrus Corned Beef Sandwiches Here's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room…	Robyn Savoie Enero de 2014 Avanzado	1 voto 6504 views
	Marinated Pot Roast with Horseradish Cream Sauce Today I bring to you Horseradish Pot Roast! This recipe…oh my this recipe. If you love horseradish and beef,…	Robyn Savoie Diciembre de 2013 Avanzado	1 voto 7600 views
	Italian Brisket Sandwiches Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck,…	myra byanka Octubre de 2012 Profesional	2 votos 6396 views
	Country Captain Beef Curry Many recipes for curry are complicated, requiring a lot of ingredients. This one calls for easily-acquired ingredients and your crockpot.…	myra byanka Septiembre de 2012 Profesional	2 votos 4539 views
	Sunday Supper Beef Marengo Napoleon's chef created this dish (using chicken) after a battle that Napoleon won against the English. This recipe is crockpot friendly, or use…	myra byanka Agosto de 2012 Profesional	1 voto 4781 views
	GOULASH with RED WINE Goulash is a traditional Hungarian beef stew and although the ingredients are quite simple the taste is particularly good, jazz it up with red wine.…	Peter Brown Julio de 2012 Intermedio	1 voto 1 comentario 3677 views

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