Hearty Creole GrilladesThe comfort of fall foodsSome folks turn to pumpkin bread or desserts, bean based chili or hearty meaty soups, while others stir around the kitchens… |
Drick Perry
Octubre de 2010 Avanzado |
2 votos
884 views
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Southern Style Roasted RutabagasRoot of GoodnessI grew up eating rutabagas and have always loved the sweet, unique taste. We always added a… |
Drick Perry
Octubre de 2010 Avanzado |
1 voto
421 views
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Creole Pork Chop PiquanteWhen piquante is less than piquant...The classic sauce-piquant is based on the making of a fine, well balanced and seasoned Creole sauce, normally… |
Drick Perry
Octubre de 2010 Avanzado |
1 voto
690 views
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Red Beans & Rice with Cajun SausageThat thing that makes you go... yummmFolks talk about comfort food from time to time but in our house it's one… |
Drick Perry
Octubre de 2010 Avanzado |
2 votos
1163 views
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10 SEC Colleger CocktailsTailgate ThursdayTailgate Thursday - Week 9Heading into the fourth quarter of play, with just a few weeks remaining in regular scheduled games, many… |
Drick Perry
Septiembre de 2010 Avanzado |
2 votos
1262 views
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10 SEC Colleger CocktailsTailgate ThursdayTailgate Thursday - Week 9Heading into the fourth quarter of play, with just a few weeks remaining in regular scheduled games, many… |
Drick Perry
Septiembre de 2010 Avanzado |
2 votos
1262 views
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Southern Oven-Fried Catfish with Tarter Sauce & Buttermilk ColeslawCookin' up some kindnessThis post goes out to my Canadian friend Dara way… |
Drick Perry
Agosto de 2010 Avanzado |
1 voto
835 views
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Creole Chicken Done RightDoing it Light & Right, my wayThis post goes out to my calorie counting cooking friend, Mother Rimmy, whose blog, Cooking Light Done Right not only… |
Drick Perry
Agosto de 2010 Avanzado |
2 votos
292 views
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Cajun Pastalayafolks, dis here is some kind of good“Jambalaya and a crawfish pie and filet gumbo,'Cause tonight I'm gonna see ma chère ami-o”– opening chorus to… |
Drick Perry
Julio de 2010 Avanzado |
3 votos
3369 views
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