Todas las recetas » Stew » Father's Day
Dalca (Dhal Mutton Curry)Tender mutton pieces submerged in a dhal gravy with potatoes, carrots and brinjals swimming aimlessly. |
Navaneetham Krishnan
Agosto de 2014 Intermedio |
1 voto
4730 views
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Mutton Mee Hoon SoupNoodles mee hoon/noodles generously floated with mutton soup; varieties of spices, potatoes and garnished with coriander leaves, spring onions and… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2396 views
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Pumpkin Sago DessertSimple dessert with five ingredients; pumpkin, sago, coconut milk, pandan/screwpine leaves and palm sugar. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2632 views
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Assam Curry FishFish for protein, brinjal for fiber and up-heavenly Asian herbs especially for the finishing with bunga kantan and daun kesum. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2134 views
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Prawn Mee UdangPrawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
1899 views
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Mee RebusMee Rebus Here's to another version of mee rebus; gravy made with dried prawns, lemongrass and sweet potatoes; topped with tofu, fried shallots,… |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3291 views
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Rasam With Crab LegsLots of spices for its aroma and spiciness. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3256 views
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Mutton Ball Soupscented with rosemary and its a complete dish with potatoes, carrots and celery. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
3388 views
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Tomato Cumin Soupperfumed with cumin seeds, bay leaves and brightly lighted with turmeric powder. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2570 views
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Ikan Asam Pedas (Fish in Sour Spicy Gravy)typical Malaysian flavors; sour spicy lip burning sensation and of course, rice please. |
Navaneetham Krishnan
Julio de 2014 Intermedio |
1 voto
2624 views
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