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Todas las recetas » Main dish » Malaysian » St Patrick's Day

	Prawns In Chilli Oyster Sauce Cooked with chillies, oyster sauce and soy sauce, awesome with rice.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1897 views
	Carrot & Capsicum Omelette Eggs with carrots, capsicum, coriander leaves and onion for a colorful, simple and inviting dish.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3408 views
	Fish With Mango Salsa Spicy, salty, sour and sweet salsa, topped over the crispy fried fish.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3116 views
	Garlic Coriander Rice Made with only four ingredients. basmati rice, the central ingredient and olive oil, garlic and with coriander leaves, simple yet a welcome change,…	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2493 views
	Sardine Rendang Immersed with the intoxicating aroma of coconut and all the fragrant herbs.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2313 views
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce Deep fried, topped with spicy sauce, garnished with coriander leaves and served with lime wedges.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 2208 views
	Fried Kway Teow Ever popular Malaysian food, flat rice noodles fried with bean sprouts, eggs, cockles, fish balls and seasoned with dark and light sauce.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 1733 views
	Curry Leaves Baked Chicken Also added curry powder to enhance the flavors and aroma.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2017 views
	Instant Curry Laksa Made with instant noodles and flavored up with egg, egg, shredded cabbage, coconut milk and spring onion.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2563 views
	Fish Sodhi (Fish in Coconut Milk Gravy) Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.	Navaneetham Krishnan Agosto de 2014 Intermedio	1 voto 3276 views

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