Sukkot

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio

1 voto

1998 views

Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.

Navaneetham Krishnan
Julio de 2014
Intermedio

1 voto

2167 views