Ramadan

Pakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with…

Hina Gujral
Octubre de 2016
Avanzado

1 voto

2006 views

Methi Brown Rice Pulao is an ideal combination of delicate flavors packed with nutritional benefits. Fresh fenugreek leaves sautéed with brown…

Hina Gujral
Marzo de 2015
Avanzado

2 votos

4076 views

A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.

Hina Gujral
Agosto de 2014
Avanzado

1 voto

2448 views