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	Shalgam aur Matar Ki Subzi Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…	Hina Gujral Enero de 2016 Avanzado	1 voto 2604 views
	Gobi, Gajar aur Shalgam Ka Achaar The cozy, warm winter sun and the bountiful local produce is ideal to make the Gobi, Gajar aur Shalgam Ka…	Hina Gujral Enero de 2016 Avanzado	1 voto 2418 views
	Paneer Pasanda Recipe Paneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to…	Hina Gujral Agosto de 2015 Avanzado	1 voto 1600 views
	Pudina/Mint Chutney mint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies.	Navaneetham Krishnan Abril de 2015 Intermedio	1 voto 3269 views
	Aloo Matar (Potato And Pea Curry) Creamy, spicy and aromatic and with soft tender potatoes and green peas.	Navaneetham Krishnan Marzo de 2015 Intermedio	1 voto 2 comentarios 3086 views
	Sarson ka Saag Sarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed…	Hina Gujral Enero de 2015 Avanzado	1 voto 1927 views
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy Cooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color.	Navaneetham Krishnan Noviembre de 2014 Intermedio	1 voto 2 comentarios 2364 views
	Gobi 65 Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3186 views
	Dhal (Lentil) Rice Rice and dhal scented with ghee and spices.	Navaneetham Krishnan Octubre de 2014 Intermedio	1 voto 3306 views
	Vegetable Kurma Home made aromatic and delicious type.	Navaneetham Krishnan Septiembre de 2014 Intermedio	1 voto 2211 views

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