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Todas las recetas » New Year

Chilli Petai (Stink Beans) With Anchovies

Chilli Petai (Stink Beans) With Anchovies

petai; either raw, with sambal belacan or here's to with ikan bilis/anchovies, chillies, belacan and lime…

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
1996 views
Prawn And Spinach Sodhi (Coconut Gravy)

Prawn And Spinach Sodhi (Coconut Gravy)

Creamy turmeric flavored gravy with succulent prawns inside.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
4426 views
Indian Fish Achar (Pickle)

Indian Fish Achar (Pickle)

That tangy, spicy and sweet flavors and surely rather addictive and tantalising.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2248 views
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Navaneetham Krishnan
Septiembre de 2014
Intermedio
1 voto
2772 views
Prawn Wonton Noodle Soup

Prawn Wonton Noodle Soup

Silky noodles drenched in prawn broth and wonton dumplings with sliced chillies in vinegar and soy sauce.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2712 views
Fish Sodhi (Fish in Coconut Milk Gravy)

Fish Sodhi (Fish in Coconut Milk Gravy)

Crispy curry flavored fried fish in fresh turmeric coconut milk gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
3276 views
Steamed Cod Fish

Steamed Cod Fish

Tender cod fish with ginger, garlic, soya sauce and garnished with spring onion.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
2983 views
Pepper Tamarind (Assam) Prawn

Pepper Tamarind (Assam) Prawn

Prawns soaked in thick peppery and tangy gravy.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1455 views
Anchovies (Ikan Bilis) Fried Mee Hoon

Anchovies (Ikan Bilis) Fried Mee Hoon

Accentuated with ikan bilis/anchovies, Chinese cabbage, eggs and fried out of the wok.

Navaneetham Krishnan
Agosto de 2014
Intermedio
1 voto
1998 views
Minced Chicken & Cabbage Soup

Minced Chicken & Cabbage Soup

Lovely, nice, good and delicious, either on it's own or help yourself to a plate of rice.

Navaneetham Krishnan
Agosto de 2014
Intermedio
2 votos
4532 views