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Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough

Salami Spiked Burgers w/Grilled Green Onions on Toasted Sourdough

Ground chuck and Genoa salami team up for not just another burger recipe.…

Smokinhotchef
Enero de 2012
Avanzado
1 voto
2007 views
A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

A Lovely Skinny Bistro-Style Meal For Brunch, Lunch, or Even Dinner

It’s a salad, a sandwich and an egg dish all in one! This beautifully…

Skinny Kitchen with Nancy Fox
Septiembre de 2011
Profesional
1 voto
10744 views
49ers sourdough flapjacks

49ers sourdough flapjacks

This is a fun way to use the left-over fed-soughdough starter.

Missie Nelson
Julio de 2011
Intermedio
1 voto
7870 views
King Arthur Rustic Sourdough Bread

King Arthur Rustic Sourdough Bread

Full flavored not aggressively sour bread is a good introuduction to the sourdough process. This chewy loaf,…

Drew
Junio de 2011
Principiante
1 voto
5424 views
Springtime Ham, Asparagus and Cheese Melt For Easter

Springtime Ham, Asparagus and Cheese Melt For Easter

Sometimes the simple to prepare meals are the tastiest. This open-faced delight surely delivers. We’ve…

Skinny Kitchen with Nancy Fox
Abril de 2011
Profesional
2 votos
2729 views
New Orleans Muffuletta Sandwich

New Orleans Muffuletta Sandwich

One of the signature delights in New Orleans is the Muffuletta Sandwich, generally made famous by the Central Grocery across from the Cafe du Monde,…

Amos Miller
Marzo de 2011
Profesional
3 votos
9072 views
Sourdough Cinnamon Rolls

Sourdough Cinnamon Rolls

These babies need no introduction. They speak for themselves. Don't invite the neighbors...keep em for yourself!!

Chad Slyngstad
Enero de 2011
Intermedio
1 voto
1806 views
Bread Stuffing with Mushrooms and Bacon

Bread Stuffing with Mushrooms and Bacon

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been…

Nancy Miyasaki
Diciembre de 2010
Intermedio
2 votos
3041 views
Sparkling water sourdough bread

Sparkling water sourdough bread

Try to make a sourdough bread with sparkling water.

Guest of winter
Octubre de 2010
Intermedio
1 voto
2085 views
Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese

Slow Roasted Tomatoes on Bruschetta with sautéed Garlic & Goat Cheese

Serves 18 (1 per person)

Debby Poe
Agosto de 2010
Profesional
1 voto
4391 views