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Correo Electrónico
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Ingredientes
- 1 1/2 c. sourdough starter
- 2/3 c. milk
- 2 T. sugar
- 1 1/2 ts. vanilla
- 1 T. melted butter
- 1 tsp salt
- 2-3 cups flour
- 1/2 tsp soda
- 2 T. melted butter
- 1 2/4 tsp. cinnamon mixed 1/3 c. sugar
- Powdered sugar glaze
- Cream Cheese Frosting Ingredients:
- 8 ounces cream cheese, softened
- 1/4 cup (1/2 stick) butter, softened
- 1 cup sifted powdered sugar
- 1/2 teaspoon vanilla extract
Direcciones
- Mix together first five ingredients in a large, non-metallic bowl. Stir in salt and enough flour to make a soft dough just stiff enough to handle. Turn out onto a well-floured board and sprinkle with 1/4 c. flour which has been mixed with the soda. Work flour in and knead for five minutes or more, adding more flour as necessary.
- Place in a buttered bowl and turn once to butter top. cover and let rise until double, about 3 hours.
- Punch dough down, turn out onto floured board and roll out to 9Ã18 rectangle. Brush with melted butter and sprinkle evenly with cinnamon sugar mixture. Roll up and cut into 1 inch slices. Arrange with sides touching in a buttered 9Ã13 pan. Cover and let rise until doubled, 2-3 hours. Bake at 400 for 20-30 minutes.
- Brush warm rolls with a glaze as below.
- Makes 18 rolls.
