Todas las recetas » American
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Southwestern Salad Dressing and Sandwich SpreadA spicy variation of Russian dressing. |
myra byanka
Julio de 2012 Profesional |
1 voto
2550 views
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A Stay in “Take-Out” DinnerThis is a great way to have “take out” without the cost. With Love, Catherine xo |
Catherine Pappas
Julio de 2012 Intermedio |
1 voto
2096 views
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Stuffed Chicken Breasts in Pepper Jack Cheese SauceCreamy, cheesy, minimum prep baked chicken dish. |
myra byanka
Julio de 2012 Profesional |
1 voto
2465 views
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Tex-Mex Adobo Sauce for Grilled or Smoked Meats and PoultryThere is a restaurant here in Dallas (Gloria's) that serves a great adobo sauce with pork tenderloin. Although… |
myra byanka
Julio de 2012 Profesional |
1 voto
3306 views
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Easy Tex-Mex Layered Casserole DipMake ahead, pop in the oven ready appetizer. Serve with your favorite tortilla chips. |
myra byanka
Julio de 2012 Profesional |
1 voto
2553 views
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Easy Tex-Mex Refried Bean DipInexpensive, easy prep recipe that guests will love. I sometimes use this recipe to make quesadillas, too. |
myra byanka
Julio de 2012 Profesional |
1 voto
5254 views
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Country Captain Chicken Curry in Cream Sauce with CondimentsThis easy prep recipe is made with a curry cream sauce and is served with small bowls of condiments. |
myra byanka
Julio de 2012 Profesional |
1 voto
4155 views
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Tex-Mex Chimichurri Steak Tacos with Lime Cilantro CremaI recommend using rib-eyes or top sirloin for this recipe, especially if you like steak well-done. Check the… |
myra byanka
Agosto de 2012 Profesional |
1 voto
4251 views
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Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
Agosto de 2012 Profesional |
1 voto
3509 views
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Dirty Rice with Andouille SausageThis is a great recipe for potlucks or holidays. I have substituted andouille sausage for gizzards. |
myra byanka
Agosto de 2012 Profesional |
1 voto
6791 views
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Spice it up!!!
