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Cayenne Toasts*These are a savory crostini, that go well with so many things. They can be served with soup, salads, or my personal favorite, the Sun-Dried Tomato… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3659 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
2024 views
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Italian Style Baked Potato SoupPagesItalian Style Baked Potato SoupPreheat oven to 400 degrees. Bake potatoes for 1 hour, or until done. Cool. Remove skins.Melt butter in a 3… |
Claudia lamascolo
Marzo de 2011 Profesional |
2 votos
868 views
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BOURBON BALLS ,dessert and THEN ENJOY A BELMONT BREEZE YUM YUMWelcome step into my kitchen and sit a while,What could be better than Bourbon balls ,and a Cooling Belmont… |
charlene sherman
Marzo de 2011 Profesional |
1 voto
2565 views
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Blueberries with Lime Sugar & Citrus ConfitThis is one of my absolute favorite berry desserts and comes from Tony Bourdain and Les Halles Restaurant in… |
Amos Miller
Marzo de 2011 Profesional |
6 votos
18153 views
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Blueberry CornbreadPagesBlueberry Cornbread and My Messed Up WeekendSt. Augustine Beach Resort, rated 1 star, wished I read the reviews before I booked this horrible… |
Claudia lamascolo
Marzo de 2011 Profesional |
1 voto
321 views
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Garlic Herbed Sweet PotatoesTRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North… |
Amos Miller
Marzo de 2011 Profesional |
1 voto
3018 views
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Date Drop CookiesThese cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I… |
A.L. Wiebe
Marzo de 2011 Profesional |
3 votos
3511 views
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Rocky Road Cheese Cake (No Bake)This is another no-bake cheese cake that will make you look like a genius. So simple, but impressive-looking… |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1715 views
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No-Bake Cheese CakeThis is a very easy recipe that you can adapt for any fruit or berries you may have on hand. |
A.L. Wiebe
Marzo de 2011 Profesional |
2 votos
1695 views
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Step Into My Kitchen And Sit a…
