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A Frosted Taralli, Charmel are an Easter SpecialtySee Post for complete recipe directions… |
Patricia Turo
Marzo de 2011 Intermedio |
1 voto
4862 views
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Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
Diciembre de 2010 Intermedio |
1 voto
4797 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3020 views
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Cranberry Orange Biscotti for ThanksgivingAdd little Italian twist to a biscotti recipe by adding chopped cranberries. Great for a Thanksgiving dessert… |
Patricia Turo
Noviembre de 2010 Intermedio |
2 votos
5907 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
2485 views
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Torrone: A Delicious Chewy Candy Fit for a WeddingThe Festa del Torrone is held every year in the historical center of Cremona in mid November. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3180 views
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A Fruit That Descended from Paradise – Figs Poached in Red WineArtists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is… |
Patricia Turo
Septiembre de 2010 Intermedio |
3 votos
2487 views
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Apple PieSmothered with spices and baked to perfection apple pie season is here. |
Patricia Turo
Septiembre de 2010 Intermedio |
2 votos
2710 views
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Ciliege torta della NonnaA tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests! |
Patricia Turo
Agosto de 2010 Intermedio |
3 votos
3158 views
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