SugarBuzz Hablar
| Tema | De | Mensajes | Ultima nota puesta |
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Rose Nape
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No respuestas todavía | Lunes, 01 de Noviembre de 2010 a las 05:51 PM |
| cookies |
Rose Nape
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No respuestas todavía | Lunes, 01 de Noviembre de 2010 a las 05:40 PM |
| 14th Annual Ghirardelli Chocolate Festival! |
erin de martini
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No respuestas todavía | Lunes, 17 de Agosto de 2009 a las 06:40 PM |
Recetas de SugarBuzz (5 of 21) Ver todo
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Ciliegie Sotto SpiritoCiliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch… |
Patricia Turo
Mayo de 2010 Intermedio |
1 voto
1973 views
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A French Classic, Tarte TartinStephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
3728 views
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BaklavaThis Baklava recipe isn’t overly sweet and for large group parties it is a winner. |
Patricia Turo
Septiembre de 2010 Intermedio |
1 voto
2485 views
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Double Dip Red Wine TaralliRed wine taralli are slightly sweet, made with a full-bodied red wine such as Cabernet, Merlot, Barolo, Zinfandel, and Primativo etc. |
Patricia Turo
Mayo de 2010 Intermedio |
3 votos
4057 views
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Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
Diciembre de 2010 Intermedio |
2 votos
3020 views
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SugarBuzz
Get your sugar buzz on with recipes & tips from a professional pastry chef. Need advice on the hows & whys of baking? Just ask.