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14th Annual Ghirardelli Chocolate Festival!	erin de martini	No respuestas todavía	Lunes, 17 de Agosto de 2009 a las 06:40 PM

Tema	De	Mensajes	Ultima nota puesta
cookies	Rose Nape	No respuestas todavía	Lunes, 01 de Noviembre de 2010 a las 05:40 PM

Ciliege torta della Nonna A tarta made with cherries (you can use other types of fruit such as apples, pears and figs) that is easy to make. It will impress your guests!	Patricia Turo Agosto de 2010 Intermedio	3 votos 2 evaluaciónes 1 comentario 3158 views
Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo Mayo de 2010 Intermedio	1 voto 1973 views
A Fruit That Descended from Paradise – Figs Poached in Red Wine Artists have painted the fig leaf to depicted modesty. But the fruit is sweet and alluring. This recipe is…	Patricia Turo Septiembre de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 2487 views
Assunta’s Italian Stuffed Biscotti I like to save these for special occasions because their elegance is truly fitting for those special moments.…	Patricia Turo Junio de 2010 Intermedio	3 votos 2 evaluaciónes 3 comentarios 4117 views
A French Classic, Tarte Tartin Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known for first creating this dessert in 1889, and it became a French classic.	Patricia Turo Septiembre de 2010 Intermedio	1 voto 3728 views