Todas las recetas » Chicken » Italian
Oven Baked Chicken ParmesanEasy to prepare, lower calorie version of this dish. For maximum tenderness, I recommend brining the breasts in 2 qts. water and 1/2 C table salt… |
myra byanka
Junio de 2016 Profesional |
2 votos
4746 views
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Classic Baked Chicken Breast ParmigianaA true American-Italian Classic loved by many, including me! |
"Cheffie Cooks"
Abril de 2016 Avanzado |
1 voto
1144 views
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